What's On

About

We’re building a local, organic, and regenerative food system for Ibiza and beyond.

It started in 2018 with a family farm in San Mateu and a simple idea: grow enough food to feed the neighbours. Eight years later, Juntos is a farm, a restaurant and a deli. Three locations, one living system.

We grow proper food. Vegetables pulled from living soil and cooked the same day. Bread made with grain we know the story of. Honey, eggs, herbs, fruits and veggies sourced from Ibiza and produced with care.

What the farm grows, the restaurant and deli cook. What they need, the farm plans for. And because one farm can't feed an island, we work with a network of growers across Ibiza and the Balearics who farm the way we do. We're building the kind of local food network that makes our island more resilient and puts control of what we eat back in the hands of the community.

We farm regeneratively because the soil we leave behind matters as much as the food we pull from it. We're not claiming to have it all figured out. Regeneration is a practice, not a state. But good food should be everyday, not occasional, and an island like this can feed itself a lot better than it currently does. That's our work.

We’re building a local, organic, and regenerative food system for Ibiza and beyond.

It started in 2018 with a family farm in San Mateu and a simple idea: grow enough food to feed the neighbours. Eight years later, Juntos is a farm, a restaurant and a deli. Three locations, one living system.

We grow proper food. Vegetables pulled from living soil and cooked the same day. Bread made with grain we know the story of. Honey, eggs, herbs, fruits and veggies sourced from Ibiza and produced with care.

What the farm grows, the restaurant and deli cook. What they need, the farm plans for. And because one farm can't feed an island, we work with a network of growers across Ibiza and the Balearics who farm the way we do. We're building the kind of local food network that makes our island more resilient and puts control of what we eat back in the hands of the community.

We farm regeneratively because the soil we leave behind matters as much as the food we pull from it. We're not claiming to have it all figured out. Regeneration is a practice, not a state. But good food should be everyday, not occasional, and an island like this can feed itself a lot better than it currently does. That's our work.

We Are Regenerative

We farm to restore, not extract. We grow hundreds of varieties of plants in living soil, with bees, chickens and goats working the land alongside us. Healthy soil grows food with flavour and nutritional depth, and it leaves the land better than we found it.

We Are Transparent

Good food systems are built on trust. We tell the truth about where our food comes from, how it's grown, and where we still have work to do. Every year, we measure and publish our progress on the practices that matter.

We Are In Service

We exist to support the land, the people who farm it, and the community that eats from it. That means working with small farms, building the shared infrastructure they need, and making sure the people who grow good food can make a living doing it.

We Are Present

Ibiza's farming heritage has been eroded by decades of mass tourism and imported food. We're growing, cooking, distributing and gathering in the community we're part of. Not a project that arrives for the summer and leaves in October. It’s a year-round commitment to this place.

We Celebrate Life

Food is how people gather, how cultures pass down knowledge, and one of the great pleasures of living. We grow for flavour and vitality, cook with care, and share meals the way the Mediterranean way; slowly, generously, and in good company.

Our Journey Through the Years

2018

It begins when Christian and Sophie purchase a family farm in San Mateu, with a simple intention: to grow enough food to feed their family and neighbours.

2021

A desire to share the farm's produce with more people leads to the opening of Juntos House, a farm-to-table restaurant in the village of San Mateu.

2022

Christian meets Finn, and together they dream up a vision for a bioregional food hub. La Vaqueria, a 20-hectare former dairy farm at the centre of Ibiza, becomes its home.

2023

With more food growing at the farm than can be processed alone, The House of Harvest opens on site: a community food hub bringing distribution, transformation kitchens, a farm shop, and a tasting room together under one roof.

2026

Juntos Deli opens in Santa Gertrudis, bringing Juntos food into everyday life. Juntos Farm, Juntos House, and Juntos Deli come together under a single brand: Juntos Ibiza.

Juntos in Numbers

We’re building a dashboard of metrics to measure our impact on the state of food, farming community and nature in Ibiza. Here’s a snapshot of our progress.

Juntos in Numbers

We’re building a dashboard of metrics to measure our impact on the state of food, farming community and nature in Ibiza. Here’s a snapshot of our progress.